Food

Starters

• Guacamole Artesanal (Vegan)VG

  $200

  Guacamole freshly mashed to order, with crisp corn tortilla chips.

  Add-ons

  Crispy pork belly (120 g)$120

  • Pairing · Espadín · 0.5 oz$75

• Queso Fundido (Vegetarian)V

  $180

  A blend of cheeses, slowly melted, with warm flour tortillas.

  Add-ons

  Valladolid longaniza (Yucatecan sausage, 25 g)$50

  • Pairing · Cenizo · 0.5 oz$120

• Ensalada Mamazul (Vegan)VG

  $260

  Leafy greens, tomato, jicama, carrot and almonds in prickly-pear vinaigrette.

  Add-ons

  Chicken (120 g)$90

  • Pairing · Karwinskii · 0.5 oz$95

• Tuétanos

  $350

  500 g

  Three fire-roasted marrow bones with rosemary, garlic aioli, onion marmalade and handmade tortillas.

  • Pairing · Arroqueño · 0.5 oz$135

• Tuna Tartare

  $260

  150 g

  Yellowfin tuna with ponzu, mustard seeds, fresh mango, avocado and tostadas.

  • Pairing · Arroqueño · 0.5 oz$135

Main courses

From the fire

• Arrachera

  $420

  300 g

  Charcoal-grilled skirt steak with roasted baby potatoes and charred cherry tomatoes.

  • Pairing · Chino · 0.5 oz$120

• Grilled Shrimp

  $580

  350 g

  Charcoal-grilled shrimp over sweet potato purée with green plantain chips.

  Add-ons

  Flambéed with mezcal$100

  • Pairing · Espadilla · 0.5 oz$135

• Chicken Milanese

  $300

  300 g

  Panko-breaded chicken, fried until golden, with French fries.

  • Pairing · Papalote · 0.5 oz$95

• Rib Eye

  $620

  400 g

  Charcoal-grilled rib eye with roasted nopal cactus, spring onions and chimichurri.

  • Pairing · Chino · 0.5 oz$120

• Catch of the Day

  $720

  500 g

  Catch of the day, charcoal-grilled a la talla, with grilled vegetables.

  • Premium pairing · Chuparrosa FaneKantsini · 0.5 oz$150

• Milpa Vegetables (Vegan)VG

  $360

  Charcoal-grilled cauliflower, mushrooms, squash, corn, poblano chile, spring onions and tomato, with sikil pak (Mayan pumpkin seed & tomato dip) and salsa macha.

  • Pairing · Cenizo · 0.5 oz$120

Desserts

• Artisanal Ice Cream (Vegetarian)V

  $150

  Two scoops: Yucatán vanilla, passion fruit, mocha, mango or choco-mezcal (contains alcohol).

  • Pairing · Papalometl · 0.5 oz$155

• Sweet-Corn Flan (Vegetarian)V

  $180

  Sweet-corn flan with vanilla crumble.

  • Pairing · Pelón Verde · 0.5 oz$160

• Churros (Vegetarian)V

  $150

  Three churros with chocolate-mezcal ganache.

  • Premium pairing · Chacolo · 0.5 oz$150

• Chocolate Tamal (Vegetarian)V

  $150

  Chocolate corn tamal filled with ganache and chocolate chips, served with vanilla ice cream.

  Choose one pairing

  • Exceptional pairing · Pechuga de Trufa · 0.5 oz$615
  • Pairing · Cupreata · 0.5 oz$85

Tacos

• Baja Fish

  $110

  45 gMamazul Favorite

  Baja-style tempura white fish with red cabbage, avocado cream and spicy Mayan dressing.

  • Pairing · Raicilla · 0.5 oz$75

• Rib Eye

  $120

  60 gMamazul Favorite

  Thin-cut charcoal-grilled rib eye with a crisp cheese crust, charred salsa verde and caramelized onion.

  • Pairing · Karwinskii · 0.5 oz$95

• Chargrilled Shrimp

  $130

  60 gMamazul Favorite

  Jumbo shrimp chargrilled with garlic and guajillo chile.

  • Pairing · Espadilla · 0.5 oz$135

• Zarandeado Octopus

  $130

  50 gMamazul Favorite

  Fire-grilled octopus with Valladolid longaniza (Yucatecan sausage), chipotle mayonnaise and garlic oil.

  • Pairing · Azul · 0.5 oz$115

• Birria

  $130

  75 gMamazul Favorite

  Slow-cooked birria with avocado cream, served with its consommé.

  • Premium pairing · Macheé Castilla · 0.5 oz$95

• Castacán

  $110

  50 g

  Crispy Yucatecan pork belly with plantain purée, mole negro and white sesame seeds.

  • Pairing · Cupreata · 0.5 oz$85

• Chicken Tinga

  $95

  65 g

  Shredded chicken in tomato and onion sauce, with beet cream.

  • Pairing · Espadín · 0.5 oz$75

• Cochinita

  $95

  65 g

  Pork cooked with achiote, served with pickled red onion.

  • Pairing · Arroqueño · 0.5 oz$135

• Arrachera

  $130

  80 g

  Charcoal-grilled skirt steak with avocado purée, crispy plantain and tamarind sauce.

  Add-ons

  Bone marrow$40

  • Premium pairing · Tobalá República Agavera · 0.5 oz$115

• Tempura Cauliflower (Vegan)VG

  $85

  Tempura cauliflower with pasilla chile sauce and watermelon radish.

  • Pairing · Espadilla · 0.5 oz$135

• Al Pastor

  $95

  70 g

  Al pastor pork with pineapple, onion and cilantro.

  • Pairing · Cenizo · 0.5 oz$120

Quesadillas

All with Oaxaca cheese

• Mushrooms (Vegetarian)V

  $170

  Mushrooms with epazote and melted cheese.

  • Pairing · Cenizo · 0.5 oz$120

• Arrachera

  $180

  120 g

  Marinated skirt steak and melted cheese.

  • Pairing · Karwinskii · 0.5 oz$95

• Shrimp

  $220

  120 g

  Griddle-seared shrimp with melted cheese.

  • Pairing · Espadilla · 0.5 oz$135

• Birria

  $170

  100 g

  Birria with melted cheese, served with its consommé.

  • Pairing · Chino · 0.5 oz$120

• Cochinita

  $180

  100 g

  Cochinita pork with melted cheese and red onion.

  • Pairing · Arroqueño · 0.5 oz$135